Sponsored: As summer settles in, Blume welcomes guests with a refreshing new menu inspired by the Silk Road and Mediterranean gardens

Drawing on seasonal ingredients and a garden-first approach to design, the restaurant offers a cooling escape from the city heat. Blume’s Dubai Marina location makes use of a temperature-controlled terrace, so guests can enjoy the gorgeous setting all season long. In Dubai Mall, the interiors take inspiration from vintage train travel, with live DJ sets from Thursday to Sunday adding energy to the evenings.

From floral mocktails to delicately plated seafood, the Summer Menu is built around refreshing dishes to enjoy the warm weather, starting with salads that are crisp and well-balanced, including the herb-forward Shirazi with mint and pomegranate vinaigrette and the Mykonos salad with juicy Uzbek tomatoes and Ezine cheese. For something with a touch of richness, the Goat cheese salad adds sweetness with blueberries and crunch from toasted pecans.

Other menu highlights include the Golden maki with black truffle and yuzu jelly, the Hamachi usuzukuri dressed in ponzu and green apple, and the Octopus flame with chimichurri and Halhali olives.

Mocktails combine seasonal fruits and floral accents for drinks that are playful and cooling. From the tropical Crystal Coco Lada to the bubblegum-scented Candy Bubbles, these are crafted to complement the menu rather than overpower it. For dessert, the Lemon cream brûlée and Baked Alaska offer classic comforts with a touch of theatre, while the fresh berry platter provides a lighter finish.

Whether it’s a long lunch or a late dinner, Blume is a must-visit this season and a refreshing addition to your summer dining rotation.

For more information or to reserve a table, call +9714 495 6888 or visit website.