A cultural and artistic hub in the heart of Dubai, Alserkal Avenue is not only a haven for creative exploration but also a destination for exceptional gastronomic experiences
NALA
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NALA from the Tashas Group is a fast-casual “fancy canteen” that makes grab-and-go feel thoughtful. Set in Alserkal Avenue, it offers indoor and outdoor seating, specialty coffee and creative mocktails, crowd-pleasers such as The Sof sandwich, Pistachio Bostock, and Coconut Mochi Pudding, plus savoury options like Tuna Pita. Guests can also take home house-made treats like Chilli Crisp, granola, and coffee capsules.
Window
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Window, the new restaurant from FYTE Hospitality, the team behind Kokoro, has opened in Alserkal Avenue. Led by Chef Gonzalo Platero, the 32-seat space is built around live-fire cooking, with ember-charred vegetables, grilled meats and smoke-driven dishes developed over a year of testing and refining.
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bkry
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bkry, co-founded by Chef Kameel Rasyid, is an experimental bakespace that has grown from a popular bakery into a full-service dining spot. Open kitchens showcase in-house milled grains and freshly processed chocolate, blending tradition with innovation. While the Pecan Salted Caramel and Palestinian Zaatar & Cream Cheese Croissants remain favourites, the 2026 menu now includes lunch and dinner dishes like Truffle Pasta and Wild Mushroom on Toast, alongside artisanal spreads, jams, and specialty coffee.
Call +9714 832 2433.
Subko Specialty Coffee Roasters and Bakehouse
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Mumbai-born specialty coffee roaster and bakehouse Subko has opened its first international outpost in Alserkal Avenue. Spread over two floors, the 5,000 sq ft space serves microlot coffee, sourdough, croissants, and cacao sourced from across the Indian Subcontinent. Guests can also join coffee cuppings, cacao tastings, and watch production in action, showcasing the subcontinent’s place on the global specialty coffee map.
Wild & The Moon
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This eclectic café pays homage to locally sourced ingredients and ethically procured elements, characterised by a commitment to gluten-free, additive-free, and vegan-friendly offerings. The café’s healthful delights encompass desserts, super bowls, salads, and soups, complemented by rejuvenating smoothies and a curated selection of cold-pressed juices.
KAVE
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KAVE is a community-focused space that blends a café, concept store, and creative hub. Built with 95% salvaged wood and repurposed furniture, it offers a cozy, eco-friendly atmosphere. The menu features wholesome, locally sourced dishes like veggie pho, super bowls, and vegan desserts, all with zero-waste practices. Guests can join workshops, explore vintage finds at the Market of Misfits, and even bring their pets, with a special dog-friendly menu available.
Le Guépard
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Le Guépard is a multi-layered café and brasserie inspired by 20th-century European design, featuring Art Deco interiors and vibrant De Gournay wallpapers. The front serves as an all-day brasserie and tea room, while the back houses private dining rooms for supper clubs and intimate events. The menu offers modern twists on French classics, including salmon and cream cheese pancakes, signature croissants, and the “Le Marie Antoinette” mocktail, all set in a stylish, art-filled atmosphere.