Occurring over a span of 10 days, Onam is marked by jubilant gatherings and indulgent meals shared among loved ones

Onam Sadhya in Dubai

Jamavar Dubai

Jamavar Dubai celebrates Onam for the first time with Leelamma’s Onam Sadhya, a multi-course feast inspired by Kerala’s harvest festival and the cherished memory of the Nair family’s matriarch, Leelamma. Available from 26 August to 5 September, the experience curated by Chef Surender Mohan brings together traditional banana leaf favourites such as Avial, Olan, Kaalan, Erissery, Sambhar, and Pineapple Rasam, alongside comforting staples of Matta Rice, Nai Parippu, and crispy Pappadam. To honour Leelamma’s own festive table, delicately spiced King Fish and Alleppey Prawn Curry are also featured, with a fully vegetarian menu available for guests who wish to embrace the classic spirit of Onam. The meal concludes with Pal Payasam, Parippu Pradhaman, and elaichi banana, a sweet finale that captures the season’s sense of joy and abundance, all enjoyed within Jamavar’s elegant setting at Address Residences, Downtown Dubai, with menus priced from AED165–195.

Call +9714 553 7852.

Punjab Grill

Punjab Grill at Anantara Downtown Dubai offers a twist on the traditional feast with a Michelin-inspired Sadhya, available for lunch on select dates from 12pm to 3pm. Priced at AED99 with one drink included, the celebration features a 32–33 dish vegetarian spread honouring Kerala’s heritage, from Avial and Kalan to golden Poori, alongside indulgent desserts like Ada Pradhaman, Tender Coconut Elaneer Payasam, and Jackfruit Elaneer Pudding. Complementing the feast is an exclusive Onam mocktail menu, including Mahabali’s Blessing, Chenda Chiller, Jaggery Banana Bliss, and a festive take on Onam snacks, each priced at AED25.

Seats are limited and pre-booking is required. Call +97150 194 1107.

Malabar Tiffin House