Sponsored: Sundays just got a whole lot better at The Hide, the upscale brasserie tucked inside Jumeirah Al Qasr

There’s something undeniably comforting about a traditional Sunday roast. The kind that brings people together over crisp roast potatoes, slow-cooked meats, and generous ladles of gravy. Now, The Hide at Jumeirah Al Qasr is putting its own spin with a Sunday Carvery that leans into nostalgia while dialling up the richness.

Set in the brasserie’s stylish, understated setting, the offering centres around an interactive carving station, where chefs slice generous cuts of Wagyu beef, tender leg of lamb, and golden roast chicken to order. The accompaniments are just as considered: roast potatoes crisped with rosemary, Yorkshire puddings with a proper rise, and rich gravy made from bone broth. To amp up the dining experience, there’s truffle mac and cheese and silky mashed potatoes on the side.

Running every Sunday from 12:30pm to 3:30pm, the carvery is priced at AED195 per person. Guests can add a two-hour free-flow beverage package for AED200, while children aged 8 and under dine for free. Reserve your spot now!

For more information, visit website.