Sponsored: Gioia, the beloved Italian restaurant at Fairmont Ajman, is elevating the dining scene with its refreshed menu and immersive culinary offerings

Known for serving some of the best pizzas and pastas in town, Gioia spotlights locally sourced ingredients, signature cheese-focused dishes, and engaging experiences designed for the whole family.

The highlight of the venue’s new offering is its Cheese wheel pasta, an indulgent crowd-favourite where pasta is tossed inside a giant wheel of premium aged cheese tableside — blending flavour, flair, and fun into one irresistible dish. The restaurant also boasts handcrafted pizzas, prepared with slow-fermented dough and traditional techniques.

As part of Fairmont Ajman’s commitment to creating meaningful family moments, Gioia has introduced a Kids’ Pizza Making Masterclass — a fun, interactive culinary experience tailored for the resort’s youngest guests. Led by the restaurant’s expert chefs, the hands-on session encourages creativity and learning, allowing children to craft their own pizzas while discovering the joy of cooking. The initiative perfectly complements the resort’s broader family-focused offerings, delivering both entertainment and education in a warm, welcoming environment.

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