MiMi Mei Fair Dubai
Inspired by the Year of the Fire Horse, the celebration reflects themes of strength, movement and fresh beginnings. At the entrance, guests are greeted by the restaurant’s signature wishing tree, inviting a quiet moment to pause and set intentions before the meal. The celebration includes a four-course Chinese New Year sharing menu. The experience begins with starters including the Dim Sum ‘Basket of Wealth’, featuring prawn and coriander, truffle edamame, and chicken and chives, alongside Rock Oysters dressed with spring onion, red chilli, Sichuan sauce, and ocean roe, and Steamed XO Okra with shallot and enoki mushroom crumble. The signature course follows with Wok-Baked Lobster served in a superior broth with baby pak choi, before moving into mains such as Smoked Chilean Seabass in black bean sauce, Sweet and Sour Chicken with bell pepper and pineapple, and a Braised Truffled Mushroom trio of shimeji, shiitake, and eryngii, served with stir-fried green beans and Hakka noodles. The menu finishes with Baiju Ba Ba infused with kumquat and green cardamom for a light, aromatic close. The four-course sharing experience is priced at AED478 per person, with an optional grape pairing available at AED248.
Early reservations are recommended. Address Residences Dubai Opera – Burj Khalifa – Dubai. February 5-March 4, 2026. Visit website or Instagram.
W Abu Dhabi – Yas Island
Brooklyn Chop House at W Abu Dhabi – Yas Island celebrates Chinese New Year with a New York–style set menu. Highlights include Pickled Young Cucumbers, Chinese-Style Salmon Yusheng, Chicken Xiao Long Bao, Hot & Sour Soup, Steamed Seabass with ginger and soy, Sweet & Sour Chicken, Chicken Fried Rice or Ginger Beef Noodles, and traditional Glutinous Rice Balls with sesame and red bean paste.
Available from 16 – 26 February 2026, from 6 to 11pm. AED 380 per person. Call +971 2 656 0000, WhatsApp +971 50 642 0893 or email wabudhabi.dining@whotels.com.
Moli By SHI
MOLI invites guests to enjoy a week-long festive menu. The set menu, priced from AED400, features duck spring rolls, turnip cake, handcrafted dim sum, and comforting mains including Kung Pao chicken, lamb ribs, and a Sichuan vegetable pot, finished with a celebratory dessert basket. Available for pre-order or walk-ins, the experience is complemented by live duck carving throughout the week.
Visit website.
Buddha-Bar Dubai
Buddha-Bar Dubai is celebrating with a Pan-Asian set menu priced at AED400 per person. The menu features symbolic dishes including Korean Tteokguk, Buddha-Bar sushi, Yee Sang salad, dim sum, Yuk-Jeon beef pancakes, braised Wagyu short rib, Shanghai chilli lobster, roasted duck, and concludes with the Seven Heaven dessert platter, all accompanied by music from the resident DJ.