These weekday menus are perfect for catching up with clients, enjoying a break from work, or simply treating yourself to a midday meal
Zuma Dubai
Served Monday to Friday from 12pm to 3pm, Zuma Dubai’s Ebisu Business Lunch starts with miso soup, followed by a choice of two starters such as beef tataki with ponzu, prawn and black cod gyoza, or crab salad with avocado and sesame. For mains, diners choose from dishes including grilled seabass with red yuzu pepper, barley miso chicken, spicy beef with sesame, or miso-marinated black cod.
AED159 per person. Call +9714 425 5660.
Kinugawa
Kinugawa at Jumeirah Marsa Al Arab is launching a business lunch, available Monday to Friday between 12pm and 4pm. The menu is built as a complete midday experience, starting with lighter dishes such as Edamame, Shiitake Salad and Hamachi Yuzu, followed by appetisers including Gyozas, Ebi Tempura, Avocado Carpaccio or Miso-Glazed Nasu. Guests then choose a main from options like Black Cod Miso, Japanese Risotto, Grilled Chicken Skewers or a selection of Sushi Rolls, with premium upgrades such as Chilean Seabass, Wagyu Sirloin or Lobster Avocado Roll available. Garlic rice or ingen beans complete the savoury courses, with optional desserts including pavlova or a Ferrero-inspired option.
AED175 per person. Premium main courses are available at a supplement of AED100. Dessert is available for an additional AED50. Call +97158 933 5163.
Amazónico Dubai
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Amazónico now offers a business lunch Monday to Friday from 12pm to 3:30pm at AED155 per person. Guests begin with Gazpacho and warm Pan de Queso, then choose two starters from twelve options and one main from eight curated dishes, featuring Latin American flavours like Poblano Patacones, Cachete de Res and Corvina Romesco. Desserts such as Piña Rostizada or Paraíso Tropical are available for an additional AED40.
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Bar des Prés by Cyril Lignac
Bar des Prés at ICD Brookfield Place has introduced a business lunch in Dubai, bringing its French-Japanese dining concept from Paris and London to a 51st-floor setting overlooking the city. Available on weekdays from 12pm to 3pm, the three-course menu changes weekly and features dishes such as Crispy Rice with Salmon and Tuna Tartare, Crab Mayonnaise with Potato and Tomato Salad or Yellowtail Maki to start, followed by mains including Slow-Cooked Veal with mild spices, Grilled Sea Bass with pak choi and chimichurri, or Roasted Prawns with mango and red pepper salsa, finishing with desserts like Mango Eton Mess, Warm Chocolate Mousse with hazelnut ice cream or a Vanilla Tart.
AED155 per person. Call +9714 498 1616.
Jun’s
Jun’s in Downtown Dubai offers a weekday business lunch priced at AED125 for two courses or AED145 for three. The menu brings together globally influenced starters, mains and desserts, with highlights including Wagyu beef potstickers and coconut ube pie, alongside vegetarian, vegan, dairy-free and gluten-free options.
Monday-Friday, 12:00pm – 3:30pm. AED125 inclusive of one starter and one entree. AED145 inclusive of one starter, one entree and one dessert. Visit website.
Beluga Dubai
Beluga at Mandarin Oriental Jumeirah has introduced a new business lunch, The Business of Pleasure, by Executive Chef Giovanni Papi, offering a polished yet straightforward midweek dining option. Priced at AED130 for two courses or AED160 for three, the menu draws on Italian classics with thoughtful detail, starting with dishes such as Beluga Bruschetta with girolle mushrooms, truffle cheese mayo and caviar, Golden Burrata Salad, Wild Smoked Salmon, or Hokkaido Scallop. Main courses include Handmade Lorighittas di Sardegna with meat ragout, Branzino with Sardinian artichokes and saffron sauce, Beef Tagliata, Wagyu Steak Sliders with caviar, and pizzas like Mamma Giovanna and Queen Margherita made with 24-hour fermented dough. Desserts range from tiramisu to Torta Marianna, with optional wine pairings at AED50 or bubbly at AED99.
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