Sponsored: Aprons & Hammers Beach House is serving up a festive Easter menu with classic roasts and a show-stopping Beef Wellington

This Easter Sunday, Aprons & Hammers Beach House is turning its popular Sunday Roast into a celebration by the sea at its newly renovated beach club, Anchor Bay. The menu features classic roast favourites, including USDA prime striploin roasted and carved at the table, golden roast chicken, and slow-cooked lamb shank, all served with Yorkshire pudding, crispy roast potatoes, seasonal vegetables, and rich gravy.

Building on the success of its newly launched roast, the beach house is adding an Easter twist with a show-stopping Beef Wellington. The Chef’s special Beef Wellington takes centre stage, with tender beef layered with mushroom duxelles, wrapped in golden, flaky pastry, and baked until crisp on the outside and soft inside.

Guests will also have access to the beach, making it the perfect way to spend the day from lunch through to sunset. Whether it’s long lunches with loved ones or friends catching up, Anchor Bay creates the kind of moments that go beyond the meal. Because the best celebrations are the ones shared together.

Prices start from AED115. Visit website. For bookings, call +97156 238 1677.