Sponsored: For one night only on 20 May, Seagrill will host an exclusive dinner experience by legendary French chef Pierre Koffmann, inspired by his acclaimed cookbook, Memories of Gascony

Known for his deep connection to the cuisine of southwest France, Chef Koffmann brings his signature flair and decades of expertise to a thoughtfully curated menu that honours the region’s culinary heritage.

Guests are invited to embark on a nostalgic journey through Gascony, guided by a selection of dishes that reflect Chef Koffmann’s most cherished recipes. The evening begins with a comforting Soupe aux Fèves, followed by delicately prepared Sweetbreads with Mushrooms. Seasonal highlights include Spring Vegetables with Foie Gras and Turbot with capers, saffron and tomatoes, showcasing fresh ingredients and traditional French techniques. To end, a dessert of Summer Fruits in Red Grape offers a sweet finish.

Each course will be paired with carefully selected grapes to enhance the dishes’ flavours. With limited seats available, this is a rare opportunity to savour the food of one of France’s most celebrated chefs in an intimate setting by the sea.