The ultimate makeover: New York cheesecake

Angela Nilsen rises to the ultimate challenge – keeping a cheesecake creamy and decadent while making it healthier and lighter

Festive date & pecan pudding

Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel

Ultimate French omelette

The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

Kerala prawn curry

Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick!

Mussel, bacon & brie tartlets

Contains pork – recipe is for non-Muslims only

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

Plum, orange & almond cobbler

This comfortingly cakey cobbler makes a warming end to any meal

Christmas goose with root veg, sticky pears & bramble gravy

The classic alternative to turkey, Barney’s recipe pairs succulent meat with tender, sweet veg

Asian prawn & pineapple salad

This no-cook main course salad can just be tossed together and served on its own, or with steamed rice or boiled noodles

Chocolate, orange & almond simnel cake

A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake