Pistachio friands with chocolate ice cream

Worthy of a posh restaurant but really easy, try these little bakes for afternoon tea in the garden

Veal chops with sage & creamy squash polenta

Enjoy time together at the weekend preparing this special dish for two

Pavlova cake with berries & cream

As well as looking
gorgeous, this wedding cake also doubles as
dessert

New potato, spring onion & Montgomery cheddar quiche

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

Broad bean & courgette salad

A superhealthy salad by Angela Hartnett which makes the most of one of summer’s most splendid ingredients – broad beans

The ultimate makeover: Onion tart

Angela Nilsen reinvents a
buffet favourite to
make it far healthier – a lovely dish for spring

Curry-spiced chicken with a tartare of peas

Contains pork – recipe is for non-Muslims only
Glynn Purnell likes to give traditional dishes a modern twist, and this dish is no exception. It’s roast chicken, but not as you know it

Yogurt & spice crusted roast potatoes

A superhealthy side dish which goes especially well with Indian mains

Freezer biscuits

Everyone needs a treat now and again, and these biscuits are packed with oats, which takes away some of the guilt

Hot corncakes with avocado, bacon & basil

Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander