Leek, mushroom & gruyère quiche

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

A good steak & kidney pie

An old favourite – a traditional steak and kidney pie, comfort food at its best.

Sirloin with herby mustard crust & shallot gravy

If you’re tired of turkey by the time Christmas Day arrives this joint of beef is just the ticket

Best-ever crab sandwiches

A classic crab sandwich made a bit more substantial with a few of Barney’s favourite flavours

Sticky cod with celeriac & parsley mash

Lightly flour and fry a chunky white fish fillet to serve with an alternative mash and sweet garlic sauce

Savoury parmesan tartlets

These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch

Really easy beefburgers

Perfect for getting the kids cooking, these burgers are fun to make, freeze well and are super tasty too

British onion soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience

Honey saffron Christmas cake

Has all the flavours of Christmas without being too heavy and can be made at the last minute too

Roast sea bass with chilli & lime leaves

If you like to offer guests something a bit special and impressive, this will be a winner