Roast chicken with pancetta & ricotta stuffing balls

Contains pork – recipe is for non-Muslims only
A classic roast chicken is made extra special with these Italian stuffing balls

Poppyseed & honey cake

A deliciously moist cake with a tangy strawberry-flavoured icing

Apple & blueberry blintzes

Blintz is the Russian name for a thin pancake often wrapped around a filling

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Lemon star biscuits

Gorgeous, edible decorations for the Christmas tree which will delight your children

Nutty apple streusel cake

With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner

Summer salad with anchovy dressing

A filling main-meal salad bursting with fresh veg – just leave out the anchovies for a veggie version

Iced ginger shortcake

This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard – and perfect with a cup of tea

Mango & passion fruit roulade

There’s no need to say ‘no’ to this fruity roulade, whisked sponges are famously low in fat –
especially if you use yogurt instead of cream

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth