Saag baked eggs with naan dippers

Mix up brunch with Nadiya’s spiced spinach and baked eggs, served with warm naan brushed with mango chutney for dipping

Maple-mustard glazed turkey with bacon fat roasties

A juicy roast turkey perfect for the big day with golden, crunchy roast potatoes elevated with salty bacon and rosemary.

Roasted carrot & harissa pasta with zingy pistachio pesto

Need a quick fix for meat-free Monday? Try this spicy pasta dish with lots of colour and texture thanks to air-fried carrots and a pistachio pesto

Paxo, cheese & onion pie

Give bread pudding a festive twist with this zesty panettone-based version made in a bundt tin.

Meatballs & garlic bread & butter pudding

Make your own meatballs and bake in a rich tomato sauce with layers of cheesy garlic bread. A delicious twist on classic comfort food

Sweet & sour sprouts

Combine maple syrup and red wine vinegar to make a perfectly balanced dressing for brussels sprouts. Cranberries add a festive pop of colour and flavour to this recipe

Dolcelatte & prosciutto stuffed dried figs

Top dried figs with dolcelatte, prosciutto and a drizzle of honey for impressive yet surprisingly simple canapés. They make perfect party food

Black bean turkey tinga with avocado crema

Make an easy help-yourself supper which can also be saved as a freezer dinner for another day. It’s quite mild, but you can add more Chipotle if you like

Maple pecan plait

Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea

Maple-glazed sausages & parsnips with herby lentils

Swap out the parsnips for sweet potatoes if you like in this sausage dish cooked in an air fryer. With just 15 minutes’ prep, it’s a quick win for cold nights