• Three-grain porridge

    Three-grain porridge

    This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months

    Easy
  • Keep it green sandwich

    Keep it green sandwich

    Curly kale, avocado and a smattering of chickpeas make this a filling vegan option to perk up your lunchbox

    Easy
  • Artichoke, anchovy & caper bake

    Artichoke, anchovy & caper bake

    This umami bake from Good Food member Justine Wall is vibrant and flavoursome. We recommend serving golden brown and bubbling with crusty bread

    Easy
  • Choco-dipped tangerines

    Choco-dipped tangerines

    Who could resist a chocolate orange in fruity form? These easy segments make the ideal lunchtime snack for kids and adults!

    Easy
  • Chicken taco salad

    Chicken taco salad

    A crunchy chicken salad that’s zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager’s lunchbox or take it to work

    Easy
  • Sweet potato crisps

    Sweet potato crisps

    Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

    Easy
  • Chocolate-drizzled popcorn

    Chocolate-drizzled popcorn

    This chocolatey snack makes a sweet little lunchbox filler. It’s quick and easy to prepare too

    Easy
  • Beetroot & onion seed soup

    Beetroot & onion seed soup

    A deep red autumnal soup that's low fat, vegetarian and full of flavour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk

    Easy