• Honeyed chorizo & manchego salad

    Honeyed chorizo & manchego salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try this salad for the perfect balance of sweet, salty, spicy and savoury. Honeyed chorizo works so well in this simple salad paired with cheese

    Easy
  • Sugar syrup

    Sugar syrup

    Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

    Easy
  • Spiced honey drizzle cake

    Spiced honey drizzle cake

    Enjoy this fabulous honey cake made with mixed spice and ginger and a lovely honey butter drizzle topping. It's ideal for afternoon tea or elevenses

    Easy
  • Jelly & custard trifle squares

    Jelly & custard trifle squares

    Create this retro jelly and custard trifle using cheat’s ingredients. It’s a completely make-ahead dessert, so ideal for a stress-free get together 

    Easy
  • Fruit & nut granola

    Fruit & nut granola

    Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts

    Easy
  • Salt & vinegar roast pork with potatoes

    Salt & vinegar roast pork with potatoes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

    More effort
  • Four-cheese cauliflower gratin

    Four-cheese cauliflower gratin

    Combine four cheeses – mozzarella, cheddar or gruyère, cream cheese and parmesan – to make this decadent Sunday lunch side. Add truffle oil for luxury

    Easy
  • Stir-fried cumin carrots

    Stir-fried cumin carrots

    Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish – a great accompaniment to your Sunday roast

    Easy
  • Pickled rhubarb compote

    Pickled rhubarb compote

    Pair seasonal, tart rhubarb with roast pork to cut through the richness – it does just as good a job as apple sauce on your Sunday lunch table

    Easy