• Brown butter roasties with pork crumbs

    Brown butter roasties with pork crumbs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make roast potatoes even more indulgent with browned butter and pork scratching crumbs. They’re dangerously moreish

    Easy
  • Next level roast turkey

    Next level roast turkey

    Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

    More effort
  • Tacos dorados de barbacoa

    Tacos dorados de barbacoa

    Serve these flavour-packed lamb tacos with soured cream, avocado salsa and queso fresco. Top with finely shredded lettuce for an authentic Mexican meal

    More effort
  • Mustard chicken & leek one-pot

    Mustard chicken & leek one-pot

    Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four

    Easy
  • Chocolate crunch

    Chocolate crunch

    Indulge in these chocolate crunch squares whenever you need a sweet treat. They’re lovely with a cup of tea or coffee

    Easy
  • Superkanja

    Superkanja

    Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it’s a comforting recipe packed with flavour

    Easy
  • Tuna, caper & chilli spaghetti

    Tuna, caper & chilli spaghetti

    Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make

    Easy
  • Sticky hoisin pork fillet with sesame greens & noodles

    Sticky hoisin pork fillet with sesame greens & noodles

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy sticky hoisin pork fillet with sesame greens and noodles for an easy supper on busy weeknights. It’s low in calories and fat, yet full of flavour

    Easy
  • Jewish honey cake

    Jewish honey cake

    This simple honey cake, also known as ‘lekach’, is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It’s best made a few days ahead, as the spicing and texture improve as it matures

    Easy