Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge’s wild mushroom sauce and roast potatoes
Enjoy this stuffing for a special Sunday roast, at Thanksgiving or Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead
Elevate bread sauce by adding buttery, crisp onions. It’s an ideal condiment for the Christmas dinner table or to serve with your Sunday roast
Dig out your sugar thermometer to make this fudge. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with a Sunday roast.
Use up leftover wrapping paper and toilet rolls to create these homemade Christmas crackers. Fill them with treats and our favourite food jokes
Love gingerbread with a soft centre and crisp edges? This recipe is for you. It isn’t meant for decorations or gingerbread houses – just bake, ice and enjoy!
Make your own Christmas place settings – they’re a wonderful way to decorate the table and guests can take theirs home to use as a decoration
Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture
Enjoy making these adorable Christmas tree decorations with children. They are a perfect festive activity, and handy for using up leftover fairy cake cases
