• Halloween brownies

    Halloween brownies

    Forget packets of sweets – if you want a real treat at Halloween, these decadent spooky brownies will do the trick. Both kids and adults will love them

    Easy
  • Tamarind prawn curry

    Tamarind prawn curry

    Our tamarind prawn curry will quickly become a family favourite. It’s quick, healthy and low in fat and calories

    Easy
  • Dried orange & lemon slices

    Dried orange & lemon slices

    Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift

    Easy
  • One-pot sausage casserole with garlic breadcrumbs

    One-pot sausage casserole with garlic breadcrumbs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Take ‘sausages and beans’ from its modest midweek meal status and elevate it to an elegant one-pot casserole that’s special enough for entertaining

    Easy
  • Mulled cranberry chutney

    Mulled cranberry chutney

    Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. Enjoy with a cheeseboard, or make as a thoughtful gift

    Easy
  • Patty melt toasties

    Patty melt toasties

    Enjoy these patty melt toasties for Friday night comfort food. They’re perfect when you can’t decide between a juicy beef burger or molten cheese toastie…

    Easy
  • Smoky cod, broccoli & orzo bake

    Smoky cod, broccoli & orzo bake

    Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. It’s healthy and low in fat, and since it’s a traybake, there’s minimal washing-up!

    Easy
  • Buffalo cauliflower

    Buffalo cauliflower

    Make ‘buffalo cauliflower’ for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat

    Easy
  • Cantonese char siu

    Cantonese char siu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this delicious honey-glazed pork with jasmine rice, pak choi and spring onions for an easy supper. Choose fattier pork steaks for more flavour

    Easy