Cookies & cream ice cream

Your guests will be impressed with this rich and indulgent ice cream

Buttery shallot bread sauce

This bread sauce has flavour layered up from the very start ,with almost-melting shallots, herbs and spices

Thai prawn, potato & vegetable curry

A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch

Sesame grilled asparagus rafts

Griddling or barbecuing asparagus individually can be fiddly, but it’s much easier cooking them like this – plus it looks impressive

Parsnip, cranberry & chestnut loaf

A modern take on the nut loaf, this makes a great vegetarian centrepiece for Christmas Day or a special dinner

Clotted cream & stem ginger ice cream

Add a zing to your ice cream with Rick Stein’s spicy suggestions

Wild rabbit slow cooked with rosemary, olive oil & garlic

The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn

Red onion & rosemary focaccia

This simple, rustic bread makes a great partner to salads and antipasti

Bonfire bangers & beans

Contains pork – recipe is for non-Muslims only
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night

Fig & blue cheese tart

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner