Prawns with Romesco sauce
Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish
Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish
Contains pork – recipe is for non-Muslims only
Bypass stodgy rich pastry and top your Mediterranean bake with slices of ciabatta bread
Set creamy homemade jelly in a retro rabbit mould and present on a playful lime ‘grass’ – a kids’ party classic
Contains pork – recipe is for non-Muslims only
These simple savouries are a great addition to your first picnic
of the year – or as a light lunch treat, whatever the weather
Two of our favourite things – peanut butter and brownies – combine to make these irresistible treats
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations
For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg
The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish