Pulled lamb shoulder with sticky pomegranate glaze
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch
Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise
Contains pork – recipe is for non-Muslims only
Use basil pesto and crème fraîche for the sauce in this Italian-inspired casserole with greens and new potatoes
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
Tandoori chicken is an all-time Indian great – team with coriander salad with cooling mango and coconut
This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums