Easy rhubarb fool

Celebrate the gorgeous colour of forced rhubarb in this stunning rhubarb fool. Enjoy with pistachio cardamom shortbreads

Hazelnut-crusted salmon with crushed potatoes

Try something different with salmon fillets by adding a hazelnut, lemon zest and thyme crust. Serve with garlic parsley potatoes and asparagus

Purple sprouting broccoli & sausage pasta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make the most of purple sprouting broccoli and enjoy with sundried tomatoes, red onion, sausages and penne pasta in this easy, speedy dish

Slow cooker vegetable stew with cheddar dumplings

Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the day

Easter millionaire’s squares

Bring swirls of colour to your Easter table with our triple-layered squares, topped with sugared eggs. These no-bake bites would make the perfect Easter Sunday snack

Simnel muffins

Bake these easy miniature simnel muffins for an Easter-themed afternoon tea, or savour with a mid-morning cuppa for a seasonal springtime treat

Halloumi wraps with crunchy za’atar chips

Dust chips with za’atar spices and wrap them in warm flatbreads with halloumi and spiced tzatziki for an easy, crowd-pleasing veggie dinner.

Classic waffles

Make savoury or sweet waffles using this all-in-one batter mix. For even lighter waffles, whisk the egg white until fluffy, then fold through the batter

Celery parmigiana

Let celery shine in our flavourful veggie parmigiana. A veg box star, celery is a versatile vegetable and more than just a base for sauces and soups

Dairy-free pancakes

Skip regular milk and replace it with coconut or hemp milk in these light pancakes suitable for people with dairy or lactose intolerance