On March 17th, people worldwide commemorate St. Patrick’s Day with lively festivities featuring abundant stout, vibrant parades, and jovial gatherings.
Indulge in a curated menu for six, beginning with a delicately smoked salmon and soda bread appetizer, followed by a comforting Irish stew accompanied by creamy colcannon. Conclude the meal with indulgent Classic carrot cake, ensuring a celebratory atmosphere among your guests.
Starter
Smoked salmon, cucumber and capers with freshly baked soda bread
Present this effortless self-serve seafood appetizer alongside freshly baked soda bread, a quintessential Irish favourite. While we’ve opted for smoked salmon, alternatives like smoked trout, gravadlax, or prosciutto offer equally delightful options. For optimal enjoyment, remove the bread from the oven approximately an hour before serving, ensuring its warmth as it graces the table.
For the full recipe, click here.
Main
Irish stew
We’ve skillfully combined premium ingredients to create a dish perfect for any occasion, enhancing the traditional lamb or mutton, carrots, potatoes, and onions with the addition of pearl barley and bacon for heightened flavour and texture. Choosing budget-friendly cuts such as lamb neck fillets or scrag ends not only saves money but also enriches the dish, guaranteeing a delightful culinary adventure.
For the full recipe, click here.
Side
Microwaved squash colcannon
Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Serve mashed with kale.
Perfect a classic with our next-level carrot cake recipe. It’s been meticulously tested so you can bake the best version of this traditional cake