Serving as a trend-setting leader within the hospitality industry, Le Méridien Dubai Hotel and Conference Centre has evolved over the years and is now a culinary destination, with its boastful portfolio of 18 distinctive restaurants. Adding another feather to its proverbial Food and Beverage cap, the hotel has introduced a new dining spot, Bebemos. Steering clear from Spanish clichés of bullfighting, flamenco and castanets, the hotel is bringing Spain’s most famous culinary tradition of tapas, bringing authentic Spanish cuisine to its patrons in Dubai. Bebemos marries robust Spanish flavours with the country’s extraordinary artistic heritage. A similar rationale is evident across Bebemos’ decor, with splashes of vibrant colours inspired from artist Joan Miro modernist sensibilities that co-habits in perfect harmony with raw brick walls and fluid arches, highlighting the artistic and neo-modern duality of Spanish culture.