Indulge in a lavish four-course feast with Oak Room’s signature sourdough marmite and sharing-style seasonal salads, followed by a decadent taste of the Salmon Wellington and mains featuring roasted Striploin of Beef and Lamb Saddle. End on a sweet note with Sticky Toffee Pudding and Apple and Blackberry Crumble. Here’s your chance to win a voucher for two for the Oak Room Sunday Roast.