Embark on a culinary journey through India with an eclectic menu of dishes and beverages at Bombay Borough in DIFC. The vibrant space offers a delightful Indo-chic ambience, inspired by a fusion of the urban French and British-era old bungalows of India, where diners can gather for good conversation and great food that features hyperlocal ingredients from all corners of the subcontinent. Indulge in rich and aromatic dishes such as the Banana leaf wrapped sea bass, Bombay lunch home veg curry, Kashmiri naan kebab, Rajputana murg soola and Amritsari kulfa. With this delectable, vegan-inclusive à la carte menu, get ready for an elevated feast complemented by house grapes, hops, spirits and botanist-inspired creative concoctions with edible flowers and herbs.

This competition is now closed!

Winner is Joel Lopez