In a destination where brunch buffets are the quintessential food and beverage experience, the Friday Brunch at World Cut has quickly become a favourite in town. Diners can indulge in delectable starters, complemented by creative concoctions; followed by the finest seafood from the RAW bar, World Cut’s most premium and succulent meats and decadent desserts for the grand finale. Round off your experience with a carefully curated grape collection, while listening to soulful Jazz tunes. A lucky winner will stand a chance to win a Raise The Steaks Friday Brunch For Two.