Tucked out of plain sight on the lower ground floor of Jumeirah Al Qasr, The Hide offers diners a modern, sophisticated steakhouse experience within a jazz club ambience. Carefully crafted by executive chef Eric Turgeon, the menu presents a selection of classic appetisers, modern cuts, healthy sides, fresh seafood and plant-based alternatives. One lucky winner will receive the chance to experience an indulgent à la carte dinner for two, inclusive of beverages.
This competition is now closed!
Winner is Anna Calilung