Samakjé (which loosely translates to “Fish Expert”) offers delicious Levantine-inspired cuisine with a modern twist. The menu features a selection of cold and hot mezze such as truffle labneh dip, fish tajine and lobster kibbeh, along with a line-up of cross-culture confections such as lemon curd labneh cheesecake and chocolate mousse pastilla. Guests can find their very own Samakjé at the ‘fresh seafood counter’ and seek advice on what to choose from the assortment on display. One lucky winner will get to experience this restaurant, set against the world’s largest fountain at The Pointe, Palm Jumeirah.