• Citrus marmalade

    Citrus marmalade

    Have some citrus fruits threatening to go soft in your fruit bowl? Make a zingy marmalade – as well as spreading it on your toast, it makes a lovely gift

    Easy
  • Marzipan chocolate loaf cake

    Marzipan chocolate loaf cake

    Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids

    Easy
  • Red velvet cookies

    Red velvet cookies

    Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer

    Easy
  • Baked Camembert kit

    Baked Camembert kit

    The ideal gift for a cheese-lover: a box of Camembert to warm in the oven and serve with boozy marinated sultanas

    Easy
  • Choc hazelnut truffles

    Choc hazelnut truffles

    Wrap these decorative chocolates in cellophane and pack in boxes to give as gifts or simply bring out after dinner to wow your guests

    More effort
  • Fortune cookies

    Fortune cookies

    Fill homemade fortune cookies with personalised messages for a customised treat – ideal for any occasion, such as Chinese New Year, Christmas, Valentine's Day, birthdays and weddings

    More effort
  • Cashew caramels

    Cashew caramels

    These delicious homemade sweets, with toasted cashews and vanilla bean paste, make a great party nibble or edible gift

    More effort
  • Crunchy peanut & toffee bonbons

    Crunchy peanut & toffee bonbons

    Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift

    Easy
  • Candy cane lollipops

    Candy cane lollipops

    These pretty sweet treats take just 15 minutes to make from just three ingredients – perfect as a last-minute edible gift or stocking filler

    Easy
  • Cheat’s salted caramels

    Cheat’s salted caramels

    These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold

    Easy