Steak tartare, duck egg yolk and croutons

Forget slaving over the stovetop, your next dinner party can be as gourmet as it is relaxed, with this easy recipe by Fume’s Executive Chef Grant Brunsdsen.

Roasted poultry, curry and coconut coat, with rice

It makes for an unlikely combination, but when a Pakistani chef moves to France, the results can be interesting! France-based Michelin-star chef Sylvestre Wahid exclusively shares with us one of his
French-Pakistani fusion creation’s.

Simnel share ’n’ tear buns

Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three

Indian sweet potato & dhal pies

Spiced red lentil dhal is topped with creamy sweet potato mash in these individual vegetarian pies – a cheap weeknight dinner option

Gruyère & onion tear & share

These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet

Smoked fish & potato latkes sharing platter

Pan-fry potato patties until golden, then serve with smoked salmon, mackerel and a creamy sauce as part of a sharing seafood platter

Tear-and-share stuffed deli rolls

A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes

Baked camembert pie for sharing

Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter

Party vol-au-vents

Use our foolproof recipe for retro puff pastry cases then pack them high with savoury fillings for a party canapé

Sharing potted shrimp

Potting shellfish in a cayenne and mace-flavoured butter is a surprisingly simple fish starter that’s great as part of a sharing platter