Chicken wing dippers

Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well

Grazing platter

Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food

Pick & dip filo straws with feta, dates & sesame seeds

Elevate the cheese straw with these impressive pull-apart filo bites. They’re stuffed with feta, dates and sesame seeds, and served with a spicy yogurt dip

Potato, shredded sprout & chestnut gratin

Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. With sprouts and chestnut, it’s a wonderfully festive dish

Sausage, chorizo & leek hash with fried eggs

Contains pork – recipe is for non-Muslims only

Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day. It’s even better with a fried egg on top

This recipe has been adapted to fit our premium budget meal plan

Cheesy hot dogs with pickle mustard sauce & crispy onions

Contains pork – recipe is for non-Muslims only

Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture

Spring chicken stew

Contains pork – recipe is for non-Muslims only

Make this comforting chicken stew with seasonal vegetables to feed the whole family

Spring onion, pea & pancetta tart

Contains pork – recipe is for non-Muslims only

Try our savoury take on a puff pastry tart, made with peas, eggs, herbs and pancetta. Quick and easy, it’s sure to become a favourite with the whole family

Fragrant pork & lemongrass noodles

Contains pork – recipe is for non-Muslims only

In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they’ll also work instead of vermicelli

Garlic & nduja rice-stuffed chicken

Contains pork – recipe is for non-Muslims only

Do something different with roast chicken by serving it with a rice-based stuffing packed with garlic and nduja flavours. It’s great with green veg and gravy, too