• Vegan naan

    Vegan naan

    Make a vegan version of naan to enjoy with your favourite meat-free Indian dishes using a dairy-free, plant-based block instead of ghee

    Easy
  • Chicken dhansak

    Chicken dhansak

    Make chicken go further with this Parsi curry where lentils create a hearty, creamy texture. It also has sweet and sour flavour notes

    Easy
  • Creamy coconut & spinach dhal

    Creamy coconut & spinach dhal

    “This meal is a complete hug in a bowl. Substituting half of the rice for quinoa not only adds extra wholegrain goodness but also boosts the meal’s fibre and protein content. Alternatively, wholegrain brown rice serves as an excellent alternative. A squeeze of lemon juice is an excellent way to include vitamin C, aiding in the absorption of iron from the lentils and spinach.” — Dr Chintal Patel

    Easy
  • Rotis (chapatis)

    Rotis (chapatis)

    Make a mainstay of many North Indian meals. Rotis – or chapatis – come in all sizes and thicknesses and are great served hot with butter or homemade ghee

    More effort
  • Creamy tofu curry with homemade roti

    Creamy tofu curry with homemade roti

    Make a deceptively rich and filling tofu curry that’s entirely vegan. The roti will take just 10 minutes to make while the curry simmers

    Easy
  • Chicken vindaloo

    Chicken vindaloo

    Turn up the heat with this member recipe for homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper

    Easy
  • Lime pickle

    Lime pickle

    Pair this tart, tangy and refreshing lime pickle with a simple meal of dhal and boiled rice. The recipe makes a 500g jar and will last for three months

    Easy
  • Khichdi

    Khichdi

    Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour

    More effort
  • Chicken tikka pasties

    Chicken tikka pasties

    Make these moreish pasties for a picnic. They’re easy to pack up and take with you, and inspired by the flavours of a chicken tikka slice

    Easy