This refreshing summer dessert is milky, subtle and slightly tangy. Use the plumpest, most perfectly-ripe strawberries you can find for the best flavour

If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick as a flash

You don’t need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits

Fun for kids and adults alike, this fruity Neapolitan lolly loaf will turn heads at any dinner table

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

Limoncello lends a lively kick to both the semi-freddo and the sauce – a perfect chance to use up that bottle you brought back from holiday

Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper

Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun

A traditional creamy and cold treat – eat on its own, or dollop on apple pie