• Coconut ice cream

    Coconut ice cream

    Make a creamy and refreshing vegan coconut ice cream. It can be served in cones or bowls, and is great topped with even more coconut

  • Matcha mochi ice cream

    Matcha mochi ice cream

    Make vegan ice cream using tofu, coconut cream and matcha, then envelop it in soft mochi dough for this moreish sweet treat that hails from Japan

    More effort
  • Honey & lime ice cream

    Honey & lime ice cream

    Indulge in a bowl of honey and lime ice cream for dessert. The sweetness of the honey pairs beautifully with tangy lime. Top with lime zest and raspberries

  • Apple turnovers

    Apple turnovers

    Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they’re delicious served with ice cream

  • Blackcurrant no-churn ice cream

    Blackcurrant no-churn ice cream

    Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding

  • Strawberry jam ripple ice cream

    Strawberry jam ripple ice cream

    Make this strawberry ripple ice cream for a divine summer dessert. It’s so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won’t work

  • Mango sorbet

    Mango sorbet

    Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it’s the perfect dessert for warm, balmy days

  • Strawberry ice cream

    Strawberry ice cream

    Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It’s perfect on its own or as an accompaniment summer desserts

  • Coffee ice cream terrine

    Coffee ice cream terrine

    Try this twist on a favourite childhood ice-cream dessert with coffee and chocolate layers. Made with just five ingredients, it’s a great make-ahead pud

  • Strawberry & white balsamic ice cream

    Strawberry & white balsamic ice cream

    This refreshing summer dessert is milky, subtle and slightly tangy. Use the plumpest, most perfectly-ripe strawberries you can find for the best flavour