• Healthier burritos

    Healthier burritos

    Add shredded cabbage, slaw or sweetcorn salsa for a more wholesome take on a Mexican favourite. Our method for making the beef chilli delivers the best results

    Easy
  • Warm chicken salad with avocado dressing

    Warm chicken salad with avocado dressing

    The avocados in this smoky, warm salad are highly nutritious, containing vitamin E, iron, potassium and niacin, along with heart-healthy monounsaturated fat

    Easy
  • Healthy pad Thai

    Healthy pad Thai

    Toss chicken with rice noodles and stir-fried veg to create a deliciously healthy dinner. There’s a vegan option, too, which uses peanut butter (see tip, below)

    Easy
  • Gnocchi traybake with lemony ricotta

    Gnocchi traybake with lemony ricotta

    Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge

    Easy
  • Healthy chicken burritos

    Healthy chicken burritos

    Use storecupboard ingredients and leftovers to make this nutritious and easy Mexican-style lunch. The filling for the burritos can be made ahead

    Easy
  • Vegan squash stew

    Vegan squash stew

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It’s packed with vitamin C and contains all five of your five-a-day

    Easy
  • Tomato soup & hummus crispbreads

    Tomato soup & hummus crispbreads

    Get organised for the week ahead and make this soup on a Sunday – it keeps well in the fridge. We’ve packed in the veg, along with red lentils to add protein

    Easy
  • Orzo & chickpea soup

    Orzo & chickpea soup

    Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve

    Easy