• Toasted sesame sprouts

    Toasted sesame sprouts

    Flavour versatile Brussels sprouts with mirin, soy, sesame and chilli and serve as a healthy side dish

  • Turkey curry

    Turkey curry

    Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes

  • Moroccan roasted vegetable soup

    Moroccan roasted vegetable soup

    Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix

  • Pea, ham hock & watercress salad

    Pea, ham hock & watercress salad

    Contains pork – recipe is for non-Muslims only
    Pea, ham and parsley are one of life’s great combinations – this green salad with mustard dressing is simple, fresh and healthy

  • Baked salmon & eggs

    Baked salmon & eggs

    Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

  • Turkey noodle soup

    Turkey noodle soup

    Healthy, cheap and quick – this soup is a great way to use up leftover turkey or chicken

  • Cranberry chicken salad

    Cranberry chicken salad

    Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up