27 Recipes
Suppertime menu options that skip grains and wheat.
Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It’s ideal for coeliacs or those intolerant to gluten.
Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner
GF member Suzanne Bloor shares her go-to Friday night dish: a simplified chicken curry with South East Asian influences. Ideal for a family of four
Contains pork – recipe is for non-Muslims only
This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika – an impressive 4 of your 5 a day
Serve this squash or pumpkin dish as a smart vegetarian main or dinner party side, packed with contrasting flavours such as sweet honey, sour cherries and salty crumbled cheese
Liven up your midweek meals with this low-calorie, gluten-free fish supper – ready in under half an hour
Roast thick slices of aubergine with miso, garlic and ginger, then serve with chunky sweet potato wedges for a filling, vegetarian dinner
This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates – perfect with fluffy couscous
A no-fuss fish supper made with healthy yet satisfying ingredients, to help you eat well all week
