Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli

This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts

This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert

This gluten-free citrus cake has a grown-up bitter edge. Serve with creamy mascarpone and black coffee

These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream

Lemon curd yogurt gives this gluten-free sponge cake a lovely light texture. It’s filled with cream and berries and topped with a drizzle icing

A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

This traditional cake has been jazzed up with lots of ginger – you’d never know it’s gluten-free and dairy-free. Perfect for weddings and Christmas