• Blackberry & orange cake

    Blackberry & orange cake

    Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look

    Easy
  • Gooseberry jam, muscat & mascarpone cake

    Gooseberry jam, muscat & mascarpone cake

    Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. This grown-up dessert is perfect for afternoon tea

    Easy
  • Chocolate orange cupcakes

    Chocolate orange cupcakes

    Treat family and friends to these decadent cupcakes with chocolate orange-flavoured sponge and buttercream topping. Decorate with orange zest and chocolate

    Easy
  • Summer apricot Victoria sponge

    Summer apricot Victoria sponge

    Try a new twist on a classic Victoria sponge with an apricot and lemon thyme compote layer. Sandwiched with vanilla whipped cream, it’s decadently delicious

    Easy
  • Apricot, almond & polenta cake

    Apricot, almond & polenta cake

    Pair almonds and apricots in this moreish cake. Made with polenta, the cake has a lovely moist texture and a fruity tang. Enjoy with crème fraîche

    Easy
  • Rosewater & raspberry sponge cake

    Rosewater & raspberry sponge cake

    Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration

    Easy
  • Rhubarb buckle

    Rhubarb buckle

    This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines

    Easy
  • Blood orange & olive oil bundt cake

    Blood orange & olive oil bundt cake

    Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze 

    Easy
  • Toffee apple cake

    Toffee apple cake

    This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling

    A challenge
  • Plum crumble cake

    Plum crumble cake

    This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping – serve as a pudding or cake

    Easy