A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration

One mixture all whizzed in the food processor makes the base and topping for this bake

A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries

Try something different with Sarah Cook’s Pistachio & milk chocolate squares – you won’t be able to stop at just one piece!