• Almond & raspberry cruffins

    Almond & raspberry cruffins

    Cross a croissant with a muffin and you’ll get these buttery, flaky, fruity pastries – perfect for brunch or an indulgent treat

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  • Lamb, apricot & shallot tagine

    Lamb, apricot & shallot tagine

    Adapted from the Moroccan roast lamb fish ‘mechoui’, this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

  • Asian short ribs with herb salad

    Asian short ribs with herb salad

    A Thai-style beef recipe that’s made in a pressure cooker – the meat becomes melt-in-the-mouth in its rich sauce.

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  • Hot Elvis toastie

    Hot Elvis toastie

    Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

  • Fudgy fig roll

    Fudgy fig roll

    The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam

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  • Lamb kleftiko

    Lamb kleftiko

    Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices

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  • Steak & chips

    Steak & chips

    Recreate the ultimate bistro meal at home – once you’ve cooked your chips this crafty way, you’ll never use another recipe again

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