• Tomato & coconut curry

    Tomato & coconut curry

    Celebrate tomatoes – even better if they’re homegrown – with this juicy coconut curry, that brings plenty of colour and flavour to your plate

    Easy
  • Baked tomatoes with feta & dukkah

    Baked tomatoes with feta & dukkah

    Make your own dukkah spice mix to sprinkle over tomatoes and feta, or buy a ready-made version if you prefer. Serve with sesame flatbreads

    Easy
  • Glamorgan sausages

    Glamorgan sausages

    Get the family involved and your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don’t eat

    Easy
  • French fries

    French fries

    Perfect French fries with our easy recipe – you’ll end up with lightly golden, crisp fries. They’re great as a snack or side dish to a Friday night feast

    Easy
  • Crispy coconut prawn & mango salad

    Crispy coconut prawn & mango salad

    Add some zing to your day with this fresh and fruity crispy coconut prawn and mango salad. Full of flavour and colour, it’s sure to brighten up lunch

    Easy
  • Easy kedgeree

    Easy kedgeree

    A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories

    Easy
  • Cacio e pepe

    Cacio e pepe

    Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite

    Easy