• Squid & prawn skewers

    Squid & prawn skewersNew Recipes

    Make our sizzling seafood skewers on a barbecue and add your favourite marinade. We have ideas for three flavour-packed glazes

  • Easy salad dressing

    Easy salad dressingNew Recipes

    Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

  • Strawberry ice cream

    Strawberry ice creamNew Recipes

    Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It’s perfect on its own or as an accompaniment summer desserts

  • Fruit salad

    Fruit saladNew Recipes

    Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. It’s a lovely, light summer dessert

  • Easy egg muffins

    Easy egg muffinsNew Recipes

    Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy

  • Pork skewers

    Pork skewersNew Recipes

    Contains pork – recipe is for non-Muslims only

    Make our simple barbecued pork skewers and mix and match with your favourite marinades. We have tips for three flavourful glazes

  • Crispy tofu

    Crispy tofuNew Recipes

    Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast

  • Caramelised onions

    Caramelised onionsNew Recipes

    Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages

  • Negroni mocktail

    Negroni mocktailNew Recipes

    Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods