• Simnel share ’n’ tear buns

    Simnel share ’n’ tear buns

    Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three

    More effort
  • Rose baklava

    Rose baklava

    Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast

    More effort
  • Tahini & lemon sauce

    Tahini & lemon sauce

    This thick and creamy Greek sauce is almost like a dip – serve with slow-cooked meats, roasted vegetables, or chunks of bread for dipping

    Easy
  • Spinach rice

    Spinach rice

    Cook baby spinach with the rice to bring out the colour in this vegetarian side dish – perfect as part of a Greek Easter lunch

    Easy
  • Giant butter bean stew

    Giant butter bean stew

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

    Easy
  • Chorizo Scotch quail’s eggs

    Chorizo Scotch quail’s eggs

    Contains pork – recipe is for non-Muslims only
    Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks

    A challenge
  • Duck egg sponge cake

    Duck egg sponge cake

    Duck eggs make this sponge extra light and fluffy – cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

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  • Chocolate & spice hot cross buns

    Chocolate & spice hot cross buns

    Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special Easter treat

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