• Carrot & caraway crackers

    Carrot & caraway crackers

    If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

    Easy
  • Vegan tiffin

    Vegan tiffin

    Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party

    Easy
  • Vegan rainbow spring rolls

    Vegan rainbow spring rolls

    Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

    Easy
  • Aubergine & chickpea bites

    Aubergine & chickpea bites

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

    Easy
  • Vegan Christmas wreath

    Vegan Christmas wreath

    Bake our vegan Christmas wreath with spinach, pine nuts and tofu as a centrepiece for a meat-free Christmas Day. Adorn with festive cranberries and dill

    Easy
  • ‘Cheesy’ vegan scones

    ‘Cheesy’ vegan scones

    Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney

    Easy
  • Parsnip gnocchi

    Parsnip gnocchi

    Take parnsips to another level by turning them into gnocchi with a crunchy walnut crumb. This Christmas dish is vegan, healthy and deliciously festive

    Easy
  • Vegan pie

    Vegan pie

    Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party

    A challenge
  • Beetroot & red onion tarte tatin

    Beetroot & red onion tarte tatin

    Bake our vegan tart for a showstopper at a dinner party. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day

    Easy
  • Celeriac, hazelnut & truffle soup

    Celeriac, hazelnut & truffle soup

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

    Easy