• Sprout remoulade

    Sprout remoulade

    Liven up leftover sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet

    Easy
  • All-the-trimmings traybake

    All-the-trimmings traybake

    Contains pork – recipe is for non-Muslims only

    Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

    Easy
  • Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts

    Easy
  • Chilli-charred Brussels sprouts

    Chilli-charred Brussels sprouts

    Spruce up Brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too

    Easy
  • Stuffing sprouts

    Stuffing sprouts

    Contains pork – recipe is for non-Muslims only

    Stuffing meets sprouts in a meaty mash-up that will win over the anti-sprouts contingent! Feel free to adjust the ingredients with your favourite stuffing recipe

    Easy
  • Chorizo & almond Brussels

    Chorizo & almond Brussels

    Contains pork – recipe is for non-Muslims only

    Love them or hate them?! We've breathed new life into this polarising Christmas side dish with spicy sausage and whole nuts – sure to be a new favourite!

    Easy
  • Spicy stir-fried sprouts

    Spicy stir-fried sprouts

    Contains pork – recipe is for non-Muslims only
    Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey

    Easy
  • Burnt sprouts with pomegranate & sesame

    Burnt sprouts with pomegranate & sesame

    Add a deliciously different side dish to your Christmas dinner spread with these pan-fried Brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

    Easy