• Cauliflower & chestnut soup

    Cauliflower & chestnut soup

    This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour

    Easy
  • Kale & apple soup with walnuts

    Kale & apple soup with walnuts

    Make the most of seasonal kale and give this soup added depth with sweet apple and a crunchy walnut topping – perfect as a healthy lunch

    Easy
  • Piri-piri prawn wrap

    Piri-piri prawn wrap

    Flavoured with lemon, chilli, garlic and paprika, these spicy prawns pack a serious punch. Add to flatbread with peppers, sour cream and lettuce

    Easy
  • Prawn, fennel & rocket risotto

    Prawn, fennel & rocket risotto

    This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket – perfect for a dinner party

    Easy
  • Mediterranean fish gratins

    Mediterranean fish gratins

    These individual portions of fish in tomato sauce, topped with herby breadcrumbs, freeze beautifully – perfect for no-fuss entertaining

    Easy