• Country terrine

    Country terrine

    Contains pork – recipe is for non-Muslims only
    Whether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress

    More effort
  • Ham hock & mustard terrine

    Ham hock & mustard terrine

    Contains pork – recipe is for non-Muslims only
    Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance

    More effort
  • Country terrine with black pepper & thyme

    Country terrine with black pepper & thyme

    Contains pork – recipe is for non-Muslims only
    A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

    More effort
  • Kipper pâté

    Kipper pâté

    Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter

    Easy
  • Duck liver & gin parfait

    Duck liver & gin parfait

    These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends

    Easy
  • Silky chicken liver parfait tart

    Silky chicken liver parfait tart

    If you’re not a confident pastry-maker, you can use shop-bought pastry – you’ll find it easier to handle and the result will still be delicious

    A challenge
  • Chicken liver & raisin pâté

    Chicken liver & raisin pâté

    This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

    More effort