77 Recipes
Sophisticated sweet and savoury bites to serve at your festive party or as a light starter
Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. These crispy latkes make great canapés topped with crème fraîche, chives and smoked salmon
Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas
Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They’re also perfect for a Christmas buffet
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve these moreish mini pork ribs flavoured with clementines and chilli jam as part of a buffet or as canapes. They’re ideal at Christmas to serve a crowd
Top dried figs with dolcelatte, prosciutto and a drizzle of honey for impressive yet surprisingly simple canapés. They make perfect party food
Make these prawns toasts as canapés at your next party. Arrange on a platter and scatter over extra spring onions and chopped chives to garnish
Combine two very traditional Christmas bakes – gingerbread and mince pies – to create a brilliant modern classic. Top with mini gingerbread people.
Create this tear-and-share pastry tree for a festive family get-together. It’s a lovely, playful idea for Boxing Day – and kids will love taking it apart!
Serve our rosemary polenta bites with peperonata as canapés or a starter ahead of a celebration. They’re ideal for a special occasion such as Christmas
Make some cheesy egg and noodle muffins for lunchboxes. They’re packed full of veg – we used broccoli and carrots, but peas, courgette and peppers also work.
